Monday, April 13, 2009

Easter Feasting

After a raucous wake-you-up-and-get-the-blood-a-flowing church service at Harvest Bible Chapel yesterday morning....I headed to my Momma’s house for dinner.

And I am not talking about your normal Sunday dinner, but an eating event beyond compare!

If at any point, you think that Susan Snippet's is an is a list of what, to the best of my sieve of a memory, I can recall, with EVERYTHING, including sauces, being cooked/baked from scratch by our southern-rooted-should-have-been-a-farmer’s-wife Momma, with help from some of us others:

Baked Ham;

Turkey Breast;


Mostaccioli with Red Sauce;


Italian Sausage;

Baked Potatoes;

Baked Macaroni and Cheese (with the sides a little crusty so it had a chewy, crunch around the edges!);


Cauliflower with Cheese Sauce; and


The table was then cleared and due to some folks having to visit other relatives, we quickly placed the desserts out for consumption.

Desserts (again each homemade) were as follows:

Yellow double-layer cake with butter cream frosting;

Chocolate cupcakes with cream cheese frosting;

Chocolate Scotcharoos;

Chocolate and Butterscotch Chip cookies;

Chocolate Éclair Cake; and

Italian Anise Easter Cookies.



But I would not want it any other way.

dieting starts again today

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