I will then be moving on to Pumpkin Cookies, which are a little bit of a pain to make....but sooooooo worth it.
Then, if I have time, Non-Pariel Butter Cookies and Banana & Toasted Walnut Bread.
But the BEST NEWS of this Holiday Season so far is........
that I found a BRAND NEW, still in the box, late 1950's/early 1960's Fostoria Percolator last night at a local resale store for $2.99...brought it home...cleaned it up this morning and it works perfectly!
For those of you that enjoy coffee and haven't tried using an ol' school percolator...start asking relatives if they have one they no longer use, or search your local resale shop - because it heats the water to boiling and percolates it thru the coffee...thus making the BEST coffee outside of going to the Dunkin store.
from now on....coffee galore
